A tart salty plum, pickled with red shiso (beefsteak) leaves. Made of a treasured variety of plum called 'nanko', prized for its juicy pulp, delicious flavor and high citric acid content. Called 'The king of alkaline foods', umeboshi plums are an ancient Japanese food used to balance and strengthen. Highly valued as a digestive aid. Ideal for sushi, rice balls, salad dressings, beverages and more.Ingredients: Umeboshi Plums, Sea Salt, Beefsteak Leaves (shiso)Fat free Wheat free Non-gluten Antioxidanst